Savoraboard
Designed Tables

Tell us about your moment.

Two minutes. The more you share, the closer we land. We'll review and send a custom quote within 24 hours. No payment today.

Contact
The event
Pick the table that fits your moment

Each one is a starting point. We tailor the spread to your specific guest count, theme, and palette. Not sure? Pick "Let us recommend" — our designer will suggest the right size after reading your details.

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Photos are illustrative — your table is composed to your palette, theme, and what's freshest the week of your event. The final spread will vary from the example shown.
Where
The design
Neutral
Earth
Pastel
Jewel
Black & Gold
White & Green
Christmas
Brown & Cream
Premium add-ons (optional)

Caviar service. Florals. Crystal and gold serveware. Designer-led demos. Pick any that fit your moment — we add them to the quote.

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Photos shown are examples only. Florals, serveware, caviar presentation, and finishing details are designed and sourced to your specific requirements — the actual look will vary based on seasonal availability and the final scope confirmed in your quote.
Inspiration (up to 6)
Tap or drag photos here
JPEG, PNG, or HEIC — up to 8 MB each, up to 6 photos
Customize this table

Anything specific about your table — the menu, the look, the moment? Allergies that change the spread, foods you absolutely want or want to avoid, a centerpiece you've been imagining, gate codes, parking notes. The more we know, the closer we land the first time.

We read every single one of these before quoting. Specific details = a closer first proposal.

What happens after you submit

  1. Within 24 hours, our designer personally reviews your details, photos, and notes. No chatbots — every request gets a human read.
  2. You receive a custom written quote by email (or phone, if you preferred). It shows the tier, your selected add-ons, and the final all-in number — no surprises.
  3. If you approve, we hold your date only after the deposit is paid. Until then, this is a conversation, not a booking.
  4. On the day, we compose your table on-site. After your guests leave, you decide on a tip — or skip. #TipAfterTheService